When it comes to scrambled eggs, many home cooks say the more scrambled the better. This celebrity endorsed alternative ...

From a creamy soft scramble to airy, fluffy eggs, each of these techniques is expert-approved. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on ...

In a short cooking video, California chef and restaurateur Andrew Gruel demonstrates how he prepares a flat-iron steak from ...

Discover the steak cuts chefs recommend for the best flavor and tenderness when buying beef at the grocery store.

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...

We delved into the culinary wisdom of professional chefs, and the answer, surprisingly, is a resounding chorus: boiling. While it might seem too simple for a chef's secret, the consensus among ...

Modern Brussels sprouts are less bitter and more flavorful, thanks to smart breeding that improved both taste and texture. Chefs choose frying as the best way to cook Brussels sprouts because it makes ...

At CES 2026, WAN presented the AI Chef Ultra, an AI-powered microwave designed to automate cooking decisions rather than rely on fixed presets ...