The agricultural landscape is undergoing a major transformation driven by technology and innovation. With the global population expected to reach nearly 10 billion by 2050 and climate change putting ...

An updated edition of the April 9, 2025 article. The agriculture industry is undergoing a rapid transformation fueled by cutting-edge technology and innovative solutions. With the global population on ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

The Global Food Tech Awards 2026 are your ticket to global recognition in the ever-evolving food and beverage industry. Powered by FoodNavigator and in partnership with Future Food-Tech San Francisco, ...

Global agri-food innovation competition names four winning startups during Abu Dhabi Sustainability Week.HyveGeo, Permia ...

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

Innovation is crucial to food security. For thousands of years, innovation has helped human beings to feed themselves. Agriculture itself was an innovation, developed more than 10,000 years ago as a ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...