Forbes contributors publish independent expert analyses and insights. I cover style, travel, food, drink, and all of life's indulgences. Massimo Bottura: This series is about cooking, but not about ...

The home cooking revolution that took off during the pandemic lockdown doesn’t seem to be going anywhere. Even with restaurants back open and dining in person mostly resumed, Americans are choosing to ...

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For those looking to improve their skill in the kitchen, there’s an extremely energetic Italian chef willing to help out. Massimo Bottura, of the world’s No. 1 restaurant, Osteria Francescana, is ...

If your 2026 goals include learning a new skill, exploring your creativity, or gaining more confidence professionally, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Massimo Bottura, the chef/proprietor of three Michelin star Italian restaurant Osteria Francescana, is the ...

Like virtually every homecook in the world who's ever enjoyed a plate of delicious pasta, you've probably yearned for the secrets behind that perfectly toothsome strand, that flawlessly silky sauce ...

Over the course of our time in quarantine, we’ve tried just about everything in an effort to keep ourselves busy. Some of us have learned how to cook for the first time while others learned the joy ...

Take your kitchen skills to the next level with these virtual cooking classes taught by world-class chefs. If you’ve found yourself in a cooking rut after spending the last three years making most of ...

Almost everyone has had time to learn a thing or two during Covid. From cooking and baking, to sewing and painting, to writing and creating, this last year has sparked curiosity and imagination in a ...

Scouted selects products independently. If you purchase something from our posts, we may earn a small commission. The home cooking revolution that took off during the pandemic lockdown doesn’t seem to ...